Seasonal beauty: Enjoying camellia flowers in the teahouse

From November, when the cold bites, to April, when the warm breath of spring begins to be felt, this is the hearth season. During this time, the teahouse is warmly illuminated by a wide variety of camellia flowers, a gift from the beautiful nature of Japan.

Surprisingly, there are as many as 2,000 varieties of camellias. Among them, the glossy Utoban camellia and the crimson-shining Wabisuke are soothing to the soul in February and March.

* Tsubaki Utomo

* Wabisuke

The Utomo camellia is characterized by its deep crimson single petals and beautiful karako-zakura shape. The way the white stamens twist and rise is a true work of art. On the other hand, the Wabisuke has a modest and delicate beauty. As its name suggests, it is a flower that symbolizes the Japanese spirit of "wabi-sabi."

Enjoying a cup of tea while admiring the camellia flowers in a teahouse is not just a break. It is a precious moment to feel the change of the seasons and reflect on your inner self. Just as the camellia flowers blooming by the fireplace radiate beauty in the silence, our hearts also become calm as we escape the hustle and bustle of everyday life. This winter, why not try spending some peaceful time by the fireplace with the camellia flowers? It will be a special experience where you can feel the Japanese sense of aesthetics and the changing of the seasons.