Place a single flower in the tearoom. With just that, the air softens, and the season quietly begins to reveal itself. Peony and Chinese peony. Both are stunning, breathtaking in their beauty, but in the tearoom, they naturally find their own time. The peony (botan) carries the lingering scent of spring. Its large, full blossoms bloom from wooden branches, and each petal falls gently, one by one. Its leaves have no gloss, with a slightly dry texture— a quiet presence that suits the cool, calm air of the ro season, when the hearth is still in use. On chilly mornings and evenings, as steam rises gently from the hearth and the poised form of the peony stands nearby, a deep stillness fills the tearoom— a stillness that seems to honor the end of spring, with all its wistful beauty. The Chinese peony (shakuyaku), on the other hand, is a herbaceous flower. Its soft stems hold light, fluffy blossoms, blooming playfully under the early summer sun. Its slender, glossy leaves are full of vitality, bringing a refreshing presence perfect for the furo season, when the brazier is set out. When it fades, the flower drops all at once— a graceful gesture that signals the beginning of summer heat. The wind slips gently through the open tearoom, blending with the sound of the furo and the subtle scent of shakuyaku. In that moment, the breeze takes form. “Peony for ro, Chinese peony for furo”— This saying lives on not just because of when they bloom, but because of the presence they carry. Their atmosphere resonates deeply with the distinct world of tea in each season. Utensils, flowers, and the season itself. When all three align, the tearoom breathes in harmony. And so today again, a single flower, placed with quiet intention.
