How to enjoy matcha in a tea bowl

When you enjoy matcha, its delicate flavor, vibrant color, and pleasant fizz are sure to soothe your soul. Many factors are intertwined behind this fascinating experience. The quality of the tea leaves, the region where they are grown, the cultivation method, harvest time, and processing method all contribute to the depth of matcha's flavor. In addition, the temperature and quality of the water used to prepare the matcha, as well as the technique used to prepare it, are also important. The harmony of these factors creates the profound flavor and beauty of a cup of matcha.

The tea bowl plays a big role in enjoying matcha. The shape, size, material, and maker's intention of the tea bowl affect the temperature retention, aroma, and foam of the matcha. In winter, a thick, deep tea bowl is perfect for slowly savoring hot matcha. In the cold season, the warmth feels comfortable. On the other hand, in summer, a thin, wide tea bowl is chosen to enjoy a refreshing matcha. Choosing a tea bowl according to the season is one way to enjoy matcha at its best at any given time.

　Tea bowls have a special presence in the tea ceremony. Their beauty, history, and the materials used enrich our senses through the tea ceremony. Tea bowls are not just vessels, but an important element when enjoying matcha. Matcha brewed in a beautiful tea bowl brings deep satisfaction not only to the eye, but also to the heart through its warmth and feel. Let's continue to share such elegant moments through tea time.